TASAKI 60TH PEARL & DIAMOND JUBILEE ELEMENTS

Ceremony of the 60th anniversary of the "TASAKI" establishment of a world was held in TOLOT on May 20. TASAKI has developed it's history with two major elements, pearls and diamonds. Ayako Suwa focuses on various feelings such as joy and sadness and painfulness, joy and boastfulness, the sadness to feel when I wear a pearl and a diamond in the life. Following the anniversary gala on 20th May, art works inspired by these two elements are being exhibited at TASAKI Ginza. Tasting is possible in the fourth floor, here you can experience Ayako Suwa's "TASTE OF TEARS" of edible diamonds.


TASAKI 60TH PEARL & DIAMOND JUBILEE ELEMENTS
Dates: 24th May - 30th June 2014
Venue: TASAKI Ginza B1F *Admission free
Open: 11:00 - 19:30
More details: 　Official website

Ayako Suwa is featured in a documentary program

Espresso is beloved by people around the world. Ayako Suwa has set on a journey to Europe to reveal it's secrets. At the end of the journey, Ayako expressed the aroma and elegance in coffee in the most original way. Please enjoy the show in Japan Airline's international flight programs.

Venice, Paris, Berlin Journey to the charm of Espresso
Period: 1st May - 30th June 2014
More details: Official website
More details: JAL Official website

Taste of Curiosity ― Museum of Curiosity

The second period of workshop series will be starting from 28th June. Marking the Museum's 10th anniversary, we harken back to the museum concept's source—curiosity—and invite visitors to join us in gathering the foodstuffs of curiosity. These will be prepared as a taste experience under the direction of Ayako SUWA / food creation.

Taste of Curiosity ― Museum of Curiosity
food creation + The University Museum, The University of Tokyo
Period : 2014.4.26 (Sat.) - 2015.3.31 (Tue.)
10:00 - 18:00 (until 20:00 on Fridays and Saturdays)
Venue :21st Century Museum of Contemporary Art, Kanazawa
Closed：Mondays, May 7, July 22, September 16,
　　　　(Open on April 28, May 5, July 22, August 11)
Admission：Free
For More Information：21st Century Museum of Contemporary Art, Kanazawa
Phone: +81-76-220-2800
E-Mail: info@kanazawa21.jp
More details：21st Century Museum of Contemporary Art, Kanazawa

food creation book fair at Nadiff Modern, Shibuya Bunkamura

A book fair is being held at Nadiff Modern in Shibuya Bunkamura with selection of food creation merchandise, including original printed silk scarf.

food creation book fair
Venue: Bunkamura Nadiff Modern
More details: Official website