Long-term exhibition by food creation is starting at 21st Century Museum of Contemporary Art, Kanazawa.

These will be prepared as a taste experience under the direction of Ayako SUWA / food creation. In October, a "banquet" will be held in a "cabinet of curiosities" created with The University Museum, The University of Tokyo. Marking the 21st Century Museum of Contemporary Art, Kanazawa's 10th anniversary.

Taste of Curiosity ― Museum of Curiosity
food creation + The University Museum, The University of Tokyo
Period :
2014.4.26 (Sat.) - 2015.3.31 (Tue.)
10:00 - 18:00 (until 20:00 on Fridays and Saturdays)
Venue :21st Century Museum of Contemporary Art, Kanazawa
Closed：Mondays, May 7, July 22, September 16,
　　　　(Open on April 28, May 5, July 22, August 11)
Admission：Free
For More Information：21st Century Museum of Contemporary Art, Kanazawa
Phone: +81-76-220-2800
E-Mail: info@kanazawa21.jp
Info：　>21st Century Museum of Contemporary Art, Kanazawa
　　 　　>Press Release

On April 30, the first book "food creation" by Ayako Suwa is released.

"Ayako Suwa is an artist who knows how to exalt the produce  and create surprising performances that dazzle our senses."
　-Alain Ducasse (comment for the book jacket)

Through this book, you will find the door to creative mind of Ayako Suwa. Her first book will show surprise and the food art to you. It is not only ordinary art photobook. Her surprising concept, sketching and statement are written down.

　food creation | Sensuous food, emotional taste
　Author : Ayako Suwa
　Price：2,800JPY
　160pages _Language Japanese/English
　ISBN-10: 4861524377　　ISBN-13: 978-4861524370
　Release： 2014/4/30
　Info：>Publisher: Seigen-sha　　>Amazon