Ayako Suwa, from SHOKU-E@: Photo by Hisoshi IWASAKI @detailed info >
A la recontre du Japn "Meeting Japan" Paris
With the cooperation by Japanese ministry of agriculture, Ayako Suwa is going to participate in the event "A la recontre du Japan (meeting Japan)"in Paris as Mr. Alain Ducasse invited her.
The event aimed to introduce Japanese food culture and Washoku- traditional cuisine into the fields of French gastronomy before the official resister of Washoku as UNESCO's intangible cultural heritage.
Ayako and shoku-é are going to make up the food installation with Japanese ingredients.
A la recontre du Japon "Meeting Japan"
‘Date: 6th November 2013 * by invitation only@
‘Venue: Ecole de cuisine Alain Ducasse @64,rue du Ranelagh PARIS-75016 @
‘Participant:
Thierry Marx + Hisayuki Takeuchi^
Kei Kobayashi + Anne-Sophie Pic^
Toru Okuda + Christophe Moret^
Pierre HermeL + Sylvain Sendra^
Ayako Suwa + Shoku-e`@and other.
Sensation in 72 climates, season when the wild gooses come flying from the north sky
Ayako Suwa has posted new work informing the the advent of winter at shoku-é.
First November is the season that migratory birds coming over with northerly breeze to the lakes in Japan. Please enjoy the seasonal "food journey" around France and Japan.
detailed info
