food creation


Share :

Guerrilla Restaurant at Ohmicho Market
Taste of Curiosity - Museum of Curiosity

14 15 March 2015
Venue : Ohmicho Market, Kanazawa
Collaborator : Ohmicho Market, the University of Tokyo
Produce : 21st Century Museum of Contemporary Art, Kanazawa
Music : Tomomi Oda
Photo : N・O・D Noda Kei
Movie Director : Seiichi Hishikawa
Director of Movie Photography : Seiichi Hishikawa, Yutaka Obara, Kazuhiro Morisaki
Film Production : DRAWING AND MANUAL
Movie Production : 21st Century Museum of Contemporary Art Kanazawa

A Guerrilla Restaurant at Omicho Market where is the symbol of the food culture of Kanazawa.

It is the climax of the long period of one year exhibition in 21st Century Museum of Contemporary Art, Kanazawa“Taste of Curiosity – Museum of Curiosity,” which has expanded from the gallery into the city ends with a Guerrilla Restaurant in Omicho market, the symbol of Kanazawa’ s food culture. This seems to be another beginning of the new phase. Oumicho market is not a simple fresh market for Kanazawa citizen. The market constituted their sense of beauty historically to always supply the attractive ingredients in this castle town near from the port. The ingredients which they supply produced a traditional craft and artistic regional cuisine for many years. The meaning of performing a guerrilla restaurant in this place that was a base of food culture was very important to us, food creation.