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La fleur de cerisier des nuits de Tokyo@ /photo by Hiroshi Iwasaki@detailed info >

Starting a serial article titled Sensation of 72 Seasons.

Serialization by Ayako Suwa began in site shoku-è featured from both France and Japan food culture. The title is "sensation of 72" seasonal period. The work will be shown from Japan and France under the theme of traditional seasonal period.
From France, Alexander Gautier who is holding L'Ordre des Arts et des Lettres and chef owner of "La grenouillere " (Michelin star restaurant in 2012) .
The first theme is a cherry blooms is starting" so you can look forward to further issues full of tasty information!

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