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"Part a` la rencontre des grenouilles dans les rizie`res" by Ayako Suwa, from SHOKU-E´: Photo by Hisoshi IWASAKI 　detailed info >

Video: Ayako Suwa presentation at TEDx Tokyo 2013 .

Ayako Suwa, the director of food creation, ascended the rostrum at the world innovative presentation conference TEDx Tokyo 2013 held on 11th May. Here is the link to see her presentation on YouTube. She talks about the base of her activity, "Curiosity to food."

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Rice-plant rustles as the summer wind comes "Sensation in 72 climates from SHOKU-E"

Ayako Suwa has been publishing her serial works in 'SHOKU- E´'; the website to transmit the food culture in the collaboration of French and Japanese. The theme of this month is "Frogs Begin To Croak" form the 72 climates of May. Enjoy the 'Journey of food' among the circle of seasons in France and Japan.

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