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Guerrilla Restaurant Banquet of Curiosity
Taste of Curiosity - Museum of Curiosity

11, 12, 13 October 2014
Venue : Gallery 6, 21st Century Museum of Contemporary Art, Kanazawa
Collaborator : The University Museum, the University of Tokyo
Produce : 21st Century Museum of Contemporary Art, Kanazawa
Music : Tomomi Oda
Photo : Hiraku Ikeda
Movie Director : Seiichi Hishikawa
Director of Movie Photography : Seiichi Hishikawa, Yutaka Obara, Kazuhiro Morisaki
Film Production : DRAWING AND MANUAL
Movie Production : 21st Century Museum of Contemporary Art Kanazawa

A Guerrilla Restaurant for tasting the full course of the senses in a contemporary art museum.

21st Century Museum of Contemporary Art, Kanazawa will mark its 10th anniversary on October 9 this year. On this occasion, we are holding "Taste of Curiosity – Museum of Curiosity"—a program to create a "banquet" site for celebrating our 10 years with everyone. The program is being led by food creation / SUWA Ayako—a project to propose new values for the enjoyment of food—and The University Museum, The University of Tokyo, which will create a "The Chambers of Curiosities." The program will be an unprecedented art museum event, taking "taste" as a theme in harkening back to the original impulse behind the museum concept—curiosity.
Already, more than 50 "Foodstuffs of Curiosity" have been gathered, and over 400 people will take part in "Experiences of Taste." The program will develop in stages toward an exciting climax as a "banquet."