Works
Craft gin
A taste that brings back the forgotten wildness from the forests of water sources
Oct 2023
Foraging : Shinya Furui
Creative Director : food creation Ayako Suwa
Distillery : Teppei Ichiba _Toranomon Distillery
Co-development & sales : Toranomon Distillery _WELCOME GROUP
Design & Photo: Ayako Suwa ／ Shinya Furui
Co operation: Tokyo Biennale 2023
Project Management : Shinya Furui
Creative Director : food creation Ayako Suwa
Distillery : Teppei Ichiba _Toranomon Distillery
Co-development & sales : Toranomon Distillery _WELCOME GROUP
Design & Photo: Ayako Suwa ／ Shinya Furui
Co operation: Tokyo Biennale 2023
Project Management : Shinya Furui
A craft gin distilled using wild plants that grow in the food creation atelier and water source forest.
A highly aromatic gin made from wild plants that grow in the forests of the Food Creation Atelier
distilled in collaboration with Toranomon Distillery.
Based on Suwa Ayako's concept of wild wildness, the gin is distilled using wild plants such as Inuzansho, Yamazansho, Kuromoji, Aburachan, Fir, and young cedar leaves that grow in the forests around the atelier in Doshi Village, Yamanashi Prefecture.
A clean gin with a wild feel, but with a refreshing forest scent that permeates the body.
In addition to being sold at Toranomon Distillery, it was also sold at the venue as the official gin of the Tokyo Biennale.
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■Manufactured and distilled by: Ichiba Teppei/Sold by: Toranomon Distillery (WELCOME GROUP)
■Name: Gin/Base alcohol Shima Jiman Habushiura (Niijima Shu Distillery) Alc. 49%/Vol. 500 mL/16,500 yen (tax included)
■Ingredients: Inuzansho, Yamazansho, Kuromoji, Aburachan, Fir, Young cedar leaves (Doshi Village, Yamanashi Prefecture), Juniper berries, Chicory root
distilled in collaboration with Toranomon Distillery.
Based on Suwa Ayako's concept of wild wildness, the gin is distilled using wild plants such as Inuzansho, Yamazansho, Kuromoji, Aburachan, Fir, and young cedar leaves that grow in the forests around the atelier in Doshi Village, Yamanashi Prefecture.
A clean gin with a wild feel, but with a refreshing forest scent that permeates the body.
In addition to being sold at Toranomon Distillery, it was also sold at the venue as the official gin of the Tokyo Biennale.
----------------------------------------------------------------------
■Manufactured and distilled by: Ichiba Teppei/Sold by: Toranomon Distillery (WELCOME GROUP)
■Name: Gin/Base alcohol Shima Jiman Habushiura (Niijima Shu Distillery) Alc. 49%/Vol. 500 mL/16,500 yen (tax included)
■Ingredients: Inuzansho, Yamazansho, Kuromoji, Aburachan, Fir, Young cedar leaves (Doshi Village, Yamanashi Prefecture), Juniper berries, Chicory root