designing “appetites” editing “palates”

Ayako Suwa
food creation


After studying commercial design at Kanazawa College of Art,
Ayako started working in advertising and editorial fields.
And then working at the Grand Hyatt Tokyo.
From 2006, she started her own organization"food creation"
Serving up sensuality with food combinations,
evoking and indulging in the most pleasurable tastes but above all-her experimental mixtures are true visual delights.
Ayako Suwa introduces the idea of food as an ultimate material to "deliver the concept to a stomach"
and stimulate not only the taste but also the five senses, and to provoke an appetite.



Works of 2008
*First solo exhibition at
the 21st Century Museum of Contemporary Art in Kanazawa, Japan.
*Food performance "Time Crevasse"at the opening reception of Yokohama 2008 International Triennale of Contemporary Art
*Food performance at "101Tokyo Contemporary Art Fair 2008".
*Food performance at ISETAN-Department Food Floor Shinjuku
*Entry in participation "Asia on the edge 2008" Singapore / Nov 28-Dec 7